(Blk 190 Toa Payoh Lorong 6, near MRT station - New Outlet Opening!)- Walk-in Interview on 18th July at NEX, 23 Serangoon Central, #04 - 18 / 19 / 20, Singapore 556083 - Texas Chicken outlet (Singaporeans only!)Time: 10am to 4pm
- Whatsapp Michelle at 88537915 for more details!
- Bartender/Bar Staff for Beverage Station (5/6 Days work week for FT)
The Bar Staff is responsible for preparing beverages to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow the Restaurants beverage standards. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- Role and responsibilities
Prepare non-alcoholic beverages consistently with Restaurant's beverage standards- Take beverage orders from serving staff accurately and promptly
Responsible for the cleanliness of the glasses, utensils, bar equipment & station
- Restock and replenish bar inventory and supplies
Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter- Comply with all safety, food and beverages regulations
He/she must be part of the service team and able to participate in service as and when required including taking orders and serving food
_______________________________________________________________________________________
Minimum 1 year of relevant experience
Able to work on weekend & Public holidays- A genuine and honest, can do attitude! :)
On the job Training will be provided
- New outlets at Changi Terminal 2 (Public) and Toa Payoh (Near MRT).
- Interested candidates please send your resume to pasta[Confidential Information] or Whatsapp 88537915 (Michelle).
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20 per week
Pay: From $1,
- 00 per month
Benefits: - Employee discount
Flexible schedule
Professional development
Schedule: Early shift
Night shift Weekend availability
Supplemental Pay:
* Overtime pay
Work Location: In person
