Job Scope:- Cook food for customers during service
Prepare component ingredients to assist with smoother service- Assist with inventory stock taking and ordering
Uphold order, cleanliness and hygiene of kitchen
Interesting food concept of Western casual dining with a local fusion twist
- Multiple stations to rotate around (Charcoal Grill, Stove, Fryer/Oven, Garnish and Plating, Food Pass)
Dynamic and fun working environment Aptitude based progression plan
Some cooking experience, either home or commercial.
- Fresh grads from culinary school are welcome
Strong character and willingness to learn is a must- Internships welcome to apply.
Job Type: Full-time
Pay: $2,- 00 - $3,200.00 per month
Benefits: - Employee discount
Flexible schedule
Schedule:
Late shift Weekend availability
Supplemental Pay:
Work Location: In person
