Responsibilities:- Lead, motivate, and support the team within a fast pace and demanding environment
Oversee daily operations- Monitor inventory levels and order supplies as needed
Recruit, train and supervise staff
- Schedule shifts and manage staff rotation
Handle customer complaints and resolve issues promptly
Experience in F&B management- Strong leadership and interpersonal skills
Excellent organization and multitasking abilities
- Ability to work nights and weekends
Job Type: Full-time
Pay: $3,
- 00 - $3,500.00 per month
Benefits: - Additional leave
Employee discount Professional development
Schedule:
Late shift Weekend availability
Supplemental Pay:
* Yearly bonus
Work Location: In person
