Full Time & Part Time Crew (HALAL Sushi Takeaway Kiosk) at Tampines Upto $2800

Job Description

• Preparing all types of sushi (Training provided).
• Cashier roles.
• Responsible for cooking and food preparation in a timely manner and according to the Standard Operating Procedures (SOP).
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
• Cleaning of food preparation areas and kitchen equipment maintenance.
• Monitor food stock and place order.
• Any ad-hoc duties assigned.

Requirement:

• Able to communicate with customer and maintain good relationships
• Candidate who are able to commence work immediately will be given priority
• No Foreigner's Quota available.

Benefits

• Additional leave
• Employee discount
• Professional development
• Medical, Dental and Optical flexible benefits