HALAL COOKHOUSE
6 day work week (including Public Holidays & Weekends)
Rotating shift: 8 hours rotating shift between 7am to 7pm (including 45 mins break)
Location: 101 Jln Bahar, Civil Defence Academy Complex, Singapore 649734
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
- Prepare basic, washing, peeling, chopping and cutting raw items
- Handles all equipment and utensils the proper way and 'clean as you go.
- Any other job duties as assigned by the superior.
- Area cleaning
Knowledge, Skills & Abilities Required:
- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)
