Prepare and serve coffee and other beverages in accordance with the SOPs
Able to stimulate the creative process of the whole bar team as well able to come up with drinks for new menu ideas as well as special coffee of the months
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
Preserve and upholding excellent levels of customer service
Responsible for conducting service training to all other staff.
Stock management - ordering and storage of products, liaising with internal and external stakeholders
Able to perform cashier and order-taking duties.
Ensure the maintenance of equipment and flag for servicing or repairs when needed.
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
Previous experience as a Barista is preferred
Service driven, outgoing and friendly
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry
