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Yakitori One Pte. Ltd.

Head Chef Assistant

Early Applicant
  • 18 days ago
  • Be among the first 50 applicants

Job Description

Job Description

  • Assist the Head Chef in planning and executing the daily menu, including yakitori skewers, appetizers, sides, and other offerings.
  • Help manage and coordinate the kitchen team, ensuring that all staff follow instructions, maintain efficiency, and uphold high standards of quality and safety.
  • Assist in the preparation and cooking of yakitori skewers, sauces, and sides, ensuring consistency in taste, texture, and presentation.
  • Monitor the quality of ingredients and finished dishes, ensuring that all food leaving the kitchen meets the restaurant's standards.
  • Assist with inventory control, ensuring that the kitchen is fully stocked with necessary ingredients and that supplies are rotated and replenished as needed.
  • Ensure that all kitchen operations adhere to Singapore's food safety regulations, including proper handling, storage, and sanitation of food products.
  • Support the training and development of junior kitchen staff, helping them to learn proper cooking techniques and kitchen safety procedures.
  • Maintain a clean and organized kitchen environment, including proper handling and cleaning of kitchen equipment, tools, and surfaces.
  • Collaborate with the Head Chef to brainstorm new dishes, update the menu, and ensure that recipes are executed to perfection.
  • Ensure that food is prepared and served in a timely manner, especially during peak hours, to maintain a smooth and efficient workflow.

Job Requirements

  • At least 2-3 years of experience in a professional kitchen, with experience in Japanese cuisine or yakitori preparation being highly preferred.
  • Strong cooking skills, especially with grilling and skewering techniques.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Familiarity with traditional yakitori cooking methods, marinades, and flavors is a plus.
  • Ability to work well in a team environment, communicate effectively with kitchen staff, and foster a positive work atmosphere.
  • Strong organizational skills and the ability to multitask in a busy kitchen.
  • Individual with food hygiene certificate preferred.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 06/11/2024

Job ID: 99288427

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