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BESTPRICE PTE. LTD.

HEAD CHEF

Early Applicant
  • 10 hours ago
  • Be among the first 50 applicants
Exp: 10-15 Years
6,000 - 9,800 USD/m

Job Description

The Head chef is the culinary maestro of the kitchen.

  1. Menu Creation: Crafting and updating menus, ensuring they're innovative, balanced, and cater to customer preferences.
  2. Kitchen Management: Overseeing the kitchen operations, from food prep to presentation, and ensuring that all dishes meet high standards of quality.
  3. Team Leadership: Managing and training kitchen staff, fostering a collaborative environment, and delegating tasks efficiently.
  4. Inventory Control: Monitoring inventory levels, ordering supplies, and minimizing waste to control costs.
  5. Health and Safety Compliance: Ensuring the kitchen adheres to health and safety regulations, maintaining cleanliness and proper food handling practices.
  6. Budget Management: Managing the kitchen's budget, including labor costs, food costs, and other expenses.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 28/11/2024

Job ID: 101778527

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