Head Chef (Chinese cuisine)

We are looking for a motivated Chef with experience in Chinese cuisine.

. Responsible for smooth kitchen production.

. Keep the work area clean and organized and ensure food safety.

. Maintain high level of food presentation and standard food quality according to standard operating procedure.

. Maintain proper stock for the smooth running of operations.

. Construct new or existing culinary creations ensuring the variety and quality of the servings.

. Properly control the cost of various ingredients and food consume rationally.

. Operate and maintain equipment and facilities in accordance with established procedure have a strong sense of hygiene and safety.

. Provide support ad hoc duties assigned by management.

Requirements

. Passionate in culinary skills

. Flexible, ready to learn, able to multi task

. Able to commit long working hours, weekends, and public holidays