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Linkedcorp Hr Consultancy Pte. Ltd.

Head Chef [East / Food Production]

Early Applicant
  • 3 months ago
  • Be among the first 50 applicants

Job Description

KEY RESPONSIBILITIES:
  • Resource Forecasting: Anticipate and plan for resource needs to meet production demands.
  • Standards and SOPs: Develop and implement food production standards and SOPs to enhance efficiency and quality.
  • Workstation Inspection: Ensure cleanliness and organization of workstations to maintain hygiene standards.
  • Central Production Operations: Manage all aspects of central kitchen operations for a smooth workflow.
  • Hygiene Compliance: Ensure strict adherence to food and beverage hygiene policies.
  • High-Volume Production: Lead high-volume food production operations, consistently meeting targets and quality standards.
  • Loss/Risk Prevention: Implement strategies to manage and mitigate loss and risk in the production process.
  • Quality Management: Address non-compliant quality cases and implement corrective actions.
  • Production Line Management: Oversee the production line to ensure optimal performance and efficiency.
  • Production Scheduling: Create and manage production schedules for timely product output.
  • Quality Systems: Develop and maintain quality systems to ensure product consistency and safety.
  • Production Output Monitoring: Monitor production output levels to ensure they meet targets.
  • Process Improvement: Suggest modifications to existing processes to enhance efficiency and quality.
  • Recipe Translation: Adapt and translate recipes for mass production, ensuring consistency and quality.
  • R&D: Participate in new product development and improvement initiatives (R&D experience is a bonus).
QUALIFICATIONS:
  • Proven experience in a food production environment.
  • Strong supervisory skills with the ability to lead and motivate a team.
  • Excellent knowledge of food production standards and hygiene practices.
  • Strong problem-solving skills with the ability to resolve production/quality issues.
  • Experience in developing and implementing SOPs and quality assurance processes.
  • Ability to manage production schedules and monitor output levels effectively.
  • R&D experience is a plus.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 04/07/2024

Job ID: 84020677

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