Head Chef [ Italian Cuisine / Up to $4000 ] 6154

Head Chef / Kitchen Manager

• Salary: $3,500 - $4,000
• Location: East Coast - Katong V Mall
• Working Days and Timing: 5.5 Days, Roster

RESPONSIBILITIES

Prepare mise en place according to kitchen standards

Prepare food orders according to recipes

Minimise wastage and spoilage of ingredients

Maintain excellent hygiene standards

Follow SOPs and safety precautions

Other ad hoc duties assigned

REQUIREMENTS

• With at least 5 years of relevant experience
• Possess Basic Food Hygiene Certificate
• Prior experience in Italian Cuisine

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279