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About the Role
Our growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us today!
Job Duties
. Lead the research and development (R&D) for new menu items, recipes, products and processes
. Stay on top of competitors and industry trends
. Comply with all Company policies and procedures to ensure that all statutory regulations complied
. Manage day-to-day kitchen operations. Lead the team by planning and assigning work
. Establish performance and development goals for team members
. Formulate food purchase specifications and approve the requisition of food supplies maintain a well-stocked inventory
. Constantly review staffing levels for maximum productivity, operational and financial objectives
. Maintain or establish procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste
. Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA
. Promote teamwork and quality service through daily communication and coordination
. Managing and working closely with other Chefs of all levels to carry out operations and R&D
. Obtain feedback on food and service quality, and handling customer problems and complaints
. Perform other duties as directed by management / stakeholders
. Manage weekly work schedules and annual leave plan
Job Requirements
. At least 5 years of italian cuisine experience in the similar industry
. Excellent leadership and stakeholder management skills
. Balancing skill in cost management
. Innovative in curating new dishes
. Positive attitude in interacting with both guests and staff
. Kitchen Operations Self-motivated, independence and resourceful
. Able to work in a fast-paced environment
. WSQ Food Hygiene certificate
Date Posted: 12/11/2024
Job ID: 100059465