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Under Der Linden Pte. Ltd.

Head Chef / Italian focus / Pasta & Pizza

Early Applicant
  • 12 days ago
  • Be among the first 50 applicants

Job Description

About the Role

Our growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us today!

Job Duties

. Lead the research and development (R&D) for new menu items, recipes, products and processes

. Stay on top of competitors and industry trends

. Comply with all Company policies and procedures to ensure that all statutory regulations complied

. Manage day-to-day kitchen operations. Lead the team by planning and assigning work

. Establish performance and development goals for team members

. Formulate food purchase specifications and approve the requisition of food supplies maintain a well-stocked inventory

. Constantly review staffing levels for maximum productivity, operational and financial objectives

. Maintain or establish procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste

. Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA

. Promote teamwork and quality service through daily communication and coordination

. Managing and working closely with other Chefs of all levels to carry out operations and R&D

. Obtain feedback on food and service quality, and handling customer problems and complaints

. Perform other duties as directed by management / stakeholders

. Manage weekly work schedules and annual leave plan

Job Requirements

. At least 5 years of italian cuisine experience in the similar industry

. Excellent leadership and stakeholder management skills

. Balancing skill in cost management

. Innovative in curating new dishes

. Positive attitude in interacting with both guests and staff

. Kitchen Operations Self-motivated, independence and resourceful

. Able to work in a fast-paced environment

. WSQ Food Hygiene certificate

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 12/11/2024

Job ID: 100059465

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