Head Chef / Kitchen Manager / Italian Cuisine / East Coast - 0001

Head Chef / Kitchen Manager

Salary: $3,500 - $4,000

Location: East Coast - Katong V Mall

Working Days and Timing: 5.5 Days, Roster

RESPONSIBILITIES

Prepare mise en place according to kitchen standards

Prepare food orders according to recipes

Minimise wastage and spoilage of ingredients

Maintain excellent hygiene standards

Follow SOPs and safety precautions

Other ad hoc duties assigned

REQUIREMENTS

• With at least 5 years of relevant experience
• Possess Basic Food Hygiene Certificate
• Prior experience in Italian Cuisine

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling