Head Chef / Kitchen Manager (Italian Cuisine) | East Coast | Up To $4K - 4461

Head Chef / Kitchen Manager

Salary: $3,500 - $4,000

Working Days and Timing: 5.5 Days, Roster

Working Location: East Coast

RESPONSIBILITIES

Prepare mise en place according to kitchen standards

Prepare food orders according to recipes

Minimise wastage and spoilage of ingredients

Maintain excellent hygiene standards

Follow SOPs and safety precautions

Other ad hoc duties assigned

REQUIREMENTS

• With at least 5 years of relevant experience
• Possess Basic Food Hygiene Certificate
• Prior experience in Italian Cuisine

Email: [Confidential Information]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279