Join Our Team as a Culinary Manager!
What We Offer:
- Exciting Career Opportunity
- 5-Day Work Week (No Retail/Outlet Hours)
- Attractive Compensation Package
- Birthday Leave
- Comprehensive Medical and Dental Benefits
Job Summary:
We are seeking a passionate Culinary Manager who can drive innovation through new product development and research. You will be responsible for crafting unique culinary concepts while staying ahead of local and global food trends.
Key Responsibilities:
- New Product Development (NPD): Create and formulate recipes, ensuring quality and consistency before market launch.
- Supplier Collaboration: Communicate with suppliers to gather information on new materials updates.
- Cost Management: Modify existing recipes and explore alternative ingredients to optimize costs without compromising quality.
- Menu Enhancement: Conduct R&D for new dishes and limited-time-offer (LTO) items to boost sales and diversify our menu.
- Trend Analysis: Stay informed about culinary trends and ingredient availability to inform menu development and innovation.
- Concept Development: Propose and develop innovative culinary concepts inspired by current market trends.
Qualifications:
- Proven experience in culinary management or related field
- Strong knowledge of food trends and product development
- Excellent communication and collaboration skills
- Creative mindset with a passion for culinary innovation
For candidates who do not wish to apply via the site and would still like to apply in a P&C manner, please send in your resume to
Charterhouse Resources Pte Ltd (13C6338)
Nix Bo Huey Ying R24123586
