Job Responsibilities - Oversee day to day overall kitchen operations
QC and ensure high quality and consistency of all cakes- Analyse customers feedback to improve food quality
Oversee and ensure compliance hygiene, sanitation and safety standards
- Lead, train and manage new employees and provide ongoing training for all staff
Create new seasonal cakes and menus- Recruiting, hiring and training when needed
Monitoring and controlling stock levels
- Maintain food cost margins within given range
Efficient manpower planning and rostering
At least 5 years of culinary experience with 3 years of supervisory experience. Experience in a cake shop/ pastry setting is a bonus- Extensive food knowledge and creativity
Experience in maintaining rigorous high quality and safety standards
- Strong leadership, self-motivated and good people skills
Team player with a good learning attitude
Job Types: Full-time, Permanent
Pay: $3,- 00 - $4,800.00 per month
Benefits: - Employee discount
Flexible schedule
Health insurance
Schedule: Monday to Friday
Supplemental pay types:
Work Location: In person
