Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
Maintain high level of hospitality by greeting and acknowledging the needs of our customers
Ensure accuracy and quality of the food being served to customers
Timely feedback to Managers or Supervisors for operational improvements
Job Requirements
Full-Time: From $2300 per month, 44 hours per week
Part-Time: From $14 per hour, fexible working hours
No experience required as on-the-job training provided
Comfortable handling non-halal ingredients and food
Possess valid food safety hygiene certificate
Job Perks
Overseas exposure
Good career progression/development
Training programs for job enhancement
Celebratory events
Provide staff meal, staff discount, leave and medical benefits
