Ice Cream Kiosk Part Time Service Crew (Salary From $10/hr weekdays, $11/hr weekend)

Manage and oversee daily operations of the kiosk (located in Vivocity), includes perform shop opening and closing duties (cashiering, scooping ice cream, store cleanliness, etc.).

. Enforce standard operating procedures and adhere to food & safety procedures.

. Conduct inventory stock check.

. Engage with customers to deliver exceptional customer service.

. Be knowledgeable of the ice cream/overall menu be able to promote ice-cream and make tailored recommendations.

. Maintain cleanliness and hygiene of work areas/shop.

. Ensure safe distancing is maintained.

REQUIREMENTS

. Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided.

. Friendly service, driven and passionate about work.

. Good communication and interpersonal skills.

. Responsible and maintain positive attitude with a high level of energy at all times.

. Self-driven and possess good learning attitude.

. Independent and able to multi task.

. With Food Hygiene Certificate or related preferred.

. Able to work shifts, weekends and public holidays.