Charmaine Soh | R24122333
- Up till $4,200 basic + bonus
- 6 days work week including weekends
- 4.30pm to 2am
- Transport provided night shift
- Birthday Ang Pao
Responsibilities
- Slice and prepare various types of fresh fish, seafood, and other ingredients for sashimi dishes, ensuring precision in presentation and texture.
- Inspect the quality of fish and seafood to ensure they meet our freshness and quality standards.
- Plate sashimi dishes in an aesthetically pleasing manner, following the restaurant's presentation standards.
- Work with the Head Chef and kitchen team to create seasonal sashimi offerings and keep the sashimi menu fresh and exciting.
- Keep the sashimi station clean, organized, and stocked with the necessary tools and ingredients.
Requirements
- 2 years of experience as a sashimi or sushi chef, with a strong understanding of fish butchering and sashimi preparation techniques.
- Expertise in cutting fish and seafood with precision to create thin, uniform slices.
- Knowledge of various types of fish, seafood, and garnishes used in sashimi preparation.
- Food hygiene certificate.
