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RECRUIT INTERNATIONAL CONSULTANTS PTE. LIMITED

Japanese Sous Chef

Early Applicant
  • 4 days ago
  • Be among the first 50 applicants

Job Description

Salary Range: $2800 - $3200

Walking distance from Novena Mrt

6 DAY WORK

Responsibilities

  • Knowledge in cutting, slicing, and filleting different types of fish
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sashimi/ sushi dishes
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Well versed in all Japanese cuisines such as yakitori, noodle/ rice dishes, sushi, other hot/cold appetizers
  • Maintaining a clean work environment in order to prevent food contamination
  • Washing, peeling, cutting, and slicing ingredients
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required
  • Storing ingredients and food items according to food safety standards.
  • Ensure that kitchen and working area is properly organized and kept clean at all times.

Requirement

  • 5 years relevant experience in the Japanese restaurant/ Izakaya
  • Able to maintain high standard of food quality.
  • Independent and self-motivated learner
  • Take full responsibility for food menu development.
  • Capable to support every team in the kitchen.
  • Creative and passionate.
  • Able to work long hours and rotating shift.

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 26/11/2024

Job ID: 101512537

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