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Seeteey Pte. Ltd.

Junior Baker

Early Applicant
  • 5 days ago
  • Be among the first 50 applicants

Job Description

We are seeking a talented and compassionate Baker to join our diverse and inclusive team. As a Baker, you will play a crucial role in crafting delicious baked goods while contributing to a positive and supportive work environment.

Responsibilities:

  • Follow existing standard recipes to ensure consistent quality.
  • Accurately measure, weigh, and prepare ingredients.
  • Monitor oven temperatures, speed settings, and equipment to maintain optimal conditions.
  • Adhere to strict health and safety standards to ensure a clean and safe working environment.
  • Clean and maintain baking equipment, utensils, and tools.
  • Monitor baking processes, recording temperatures for quality control.
  • Decorate, glaze, or pipe icing on baked goods as required.
  • Evaluate ingredients and finished products for quality and freshness.
  • Adapt ingredient quantities to meet production needs.
  • Order and receive supplies, goods, and materials.
  • Prepare and pack baked goods for delivery, coordinating with drivers.
  • Organize and store inventory in freezers, chillers, and dry storage.
  • Print daily orders and recipes, maintaining accurate records.
  • Participate in inventory counts to optimize stock levels.
  • Perform other duties as assigned by the Head Baker or Supervisor.

Qualifications:

  • High school certificate or equivalent.
  • Previous experience as a chef, baker's assistant, or related role.
  • Culinary certificate (preferred).
  • Ability to work early mornings, nights, weekends, and holidays.
  • Basic computer skills and math skills.
  • Ability to work in a fast-paced environment.
  • Strong multitasking, prioritization, and time management skills.
  • Physical stamina to stand for extended periods.
  • Team-oriented, self-motivated, and self-directed.
  • Excellent teamwork and interpersonal skills.
  • Ability to lift up to 25 kg or more.
  • Familiarity with professional kitchen equipment, mixers, and ovens.
  • Knowledge of sanitation procedures and food safety regulations.
  • Openness to working collaboratively with colleagues who may have special needs.

5 DAYS WORK!

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 19/11/2024

Job ID: 100864099

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Last Updated: 19-11-2024 07:22:00 PM