Junior Chef

Junior Chef / Training Chef / Kitchen Crew (Locals)

We are a vibrant bar looking for an enthusiastic, hard-working, and disciplined individual to join our

team as a Junior Chef. If you have a passion for exceptional food, wine, and coffee, and a positive

outlook, we'd love to hear from you!

Requirements:

. Expertise in pasta making, tapas preparation, and baking.

. Strong passion for wine and coffee.

. Training and experience in front-of-house service.

. Confidence in customer interactions.

. Hungry for personal growth and demonstrates a high level of accountability.

. Proficiency in preparing a variety of cuisines with a focus on presentation.

. Certification by the Singapore Food Agency (SFA).

. Work experience in Spanish, Italian, or French restaurants is highly preferred.

Responsibilities:

. Manage kitchen operations, including opening hours from 11:00 AM to 10:00 PM.

. Oversee stock management, maintain inventory, and coordinate with suppliers.

. Maintain a clean, organized, and efficient kitchen.

. Engage with customers by taking orders, managing the POS system, and processing payments.

. Ensure seamless operation of the entire kitchen.

Expectations:

. Salary: Competitive salary starting from SGD 2,500/month, with a 1-month sign-up bonus payable after 8 months

of employment.

. Work schedule: 6 days per week, 11 hours daily, including a 2-hour break.

. Start date: 1st December 2024 (non-negotiable).

. Location: 1 minute from Maxwell MRT.

. Flexibility to work evenings, weekends, and holidays as required.

. Opportunities for career growth in a supportive environment.

Working Hours:

. 11 hours daily, inclusive of a 2-hour break.

Type: Full-Time

Location: On-site, in person

Join us and be part of a team creating exceptional culinary experiences in a welcoming and lively

atmosphere!