Junior Sommelier (Asian Restaurant)

Job Descriptions

• Provide professional service, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience.
• Educate guests on the varieties, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences.
• Maintain and monitor inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products.
• Recommend beverages including Sake and Non-alcoholic that complement the restaurant's dishes, and suggest additional beverages to enhance sales and customer enjoyment.
• Normal operation including Opening and Closing, House Keeping, etc.

Job Requirements

• Passion for learning about Wine & Sake.
• Preferred to have a WSET Level 2 certification or similar basic qualification in wine or beverage service.
• Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a fine dining environment.

# Additional:

• Learn about Wine and Sake from award winning sommelier.
• Able to handle over 250 labels of Wine and Sake.

Benefits

• One MICHELIN star restaurant

Working Hours

• 10:00 - 15:00, 17:00 - 22:30
• Close on Thursday, Sunday and PH