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Clayful Pte. Ltd.

Junior Sous Chef

Early Applicant
  • 9 days ago
  • Be among the first 50 applicants

Job Description

Responsibilities

  • Following directions provided by the head chef
  • Collaborating with the whole culinary team to ensure high-quality food and service
  • Keeping the kitchen safe and sanitary
  • Stocktaking and ordering supplies
  • Assisting in other areas of the kitchen when required
  • Handling any problems that may arise

Qualifications

  • Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields
  • Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2
  • At least 2 years experience working in a similar role
  • Ability to work well alone and in a team
  • Passion for delivering great food and service
  • Knowledge of safety and sanitation practices
  • Flexibility in working hours subject to the demands of the business

Date Posted: 23/08/2024

Job ID: 89746275

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