ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in maintaining the entire kitchen operation
Preparing hot and cold dishes and executing request based on required specifications
Assisting in the planning and development of menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
Maintain a planned food cost
Assist in cleaning duties
Assisting Sous Chef in duties
Preferably with Food hygiene Audit Cert (WSQ)
Basic Food Hygiene Cert (WSQ)
5 years of related experience
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $3,200.00 per month
Benefits: - Flexible schedule
Health insurance
Schedule:
Early shift Late shift
Supplemental pay types:
* Performance bonus
Work Location: In person
