Job Title: Chef
- Location: Boat Quay, Singapore
- About Us: At KC Dining, we pride ourselves on offering a unique fusion dining experience that combines the flavours of Japan with a tapas twist. Located on Singapore's iconic Boat Quay, our restaurant is known for its positive vibe as a retreat from busy city life. We are seeking a passionate, ambitious and talented Junior Chef to join our culinary team.
- Job Description: As a Junior Chef at KC Dining, you will play a crucial role in our kitchen. You will have the opportunity to assist in creating exceptional Japanese Fusion Izakaya/Tapas dishes. We are looking for someone who is not only skilled in the kitchen but also eager to learn and contribute to the development of new recipes. This will suit an ambitious individual who enjoys working in a team with ability to step up when required. As part of a small team you will be exposed to many aspects of kitchen life every day to learn more.
Collaborate with kitchen staff and the culinary team in food preparation, cooking, and presentation of dishes.
- Maintain a clean and organized kitchen workspace in accordance with food safety and sanitation standards.
Willingness to learn from others, to research and embrace continuous professional development.- Follow recipes and guidelines to ensure the consistent quality of our dishes.
Show initiative in assisting the creation of new recipes and innovative culinary ideas.
- Contribute to the positive and collaborative kitchen environment that defines KC Dining; where every customer leaves with a smile.
Graduation from a culinary program is preferred.
- Preference for at least 2 years of experience if possible in a Japanese focus commercial kitchen.
Strong passion for Japanese cuisine and fusion cooking.- Excellent teamwork, multi-tasking under pressure and communication skills.
Positive attitude, adaptability, and a willingness to learn.
- A genuine passion for food and the culinary arts.
Required to pass an appropriate probation period.
Competitive salary based on experience, skill and confidence.- Opportunities for growth and advancement within the company.
Training and mentorship available
- Staff meals and discounts.
A dynamic and friendly work environment that promotes success.
Job Types: Full-time, Permanent
Pay: $2,- 00 - $2,800.00 per month
Benefits: - Employee discount
Food provided
Schedule:
Monday to Friday Weekend availability
Supplemental Pay:
Experience:
- Japanese Kitchen: 2 years (Preferred)
License/Certification:
Work Location: In person
Application Deadline: 26/08/2024
Expected Start Date: 02/09/2024
