Junior Sous Chef

Duties and Responsibilities:

- To work with the kitchen team to produce food for the unit to a high standard daily.

- To ensure kitchen is supervised and managed efficiently and effectively to ensure total accountability for their

productivity and efficiency

- Ensure that all the staff are well-trained

- To assist in any of the kitchens, this may require assistance within or outside normal working hours

- Knowledge of health and safety standards

- Ability to multitask and work quickly under pressure

- Attention to detail and organizational skills