Join Our Team as a Junior Sous Chef!
Are you a culinary leader who's ready to step up in the kitchen Do you love guiding a team, experimenting with flavors, and making sure every plate is perfect If so, we're looking for a passionate Junior Sous Chef to bring creativity, leadership, and expertise to our kitchen!
Why You'll Love Working with Us:
- Leadership Opportunity: Take charge of the kitchen when the Sous Chef is away and inspire junior team members.
- Skill Development: Hone your skills in food quality, menu creation, and inventory management.
- Collaborative Environment: Work closely with the Sous Chef, Head Chef, and restaurant management to ensure top-notch standards.
- Innovation: Get involved in creating exciting new dishes and improving kitchen processes.
What You'll Do:
- Lead and mentor junior chefs in live cooking, food prep, and plating
- Ensure all products are fresh and quality-checked using a first-in, first-out system
- Support in menu development and coordinate with restaurant management on ordering and budget
- Improve kitchen organization, reduce waste, and manage costs effectively
- Step into the Sous Chef role when needed to keep our kitchen running smoothly
Are You the Right Fit
We're looking for someone who:
- Holds a Diploma in Culinary Arts (or equivalent experience)
- Has 5+ years in a similar role with strong leadership skills
- Can organize and plan in a fast-paced environment
- Excels in communication and teamwork
- Has Microsoft Office skills to help manage kitchen operations
Ready to dive into a culinary journey like no other Visit to discover our story, explore our dishes, and get inspired by what we're all about. Join us and be part of something deliciously different!
