Junior Sous Chef

We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef, with experience in Japanese cuisine, to join our team!

You will be responsible for assisting the head chef in all aspects of food preparation, cooking, and presentation. You will also be responsible for supervising and training other kitchen staff, as well as maintaining high standards of cleanliness and safety in the kitchen.

The ideal candidate will have previous experience working in a professional restaurant kitchen, able to work well under pressure, and have excellent time management and organisational skills.

• Salary: S$3,600 - $4,000 depending on work experience

• Benefits:

5 Days Work Week

• Monthly Sales Incentive $250 to $500

Staff Meals Provided

• Birthday Benefits

• Responsibilities:

Leads kitchen team in chef's absence

• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

• Keeps cooking stations stocked, especially before and during prime operation hours

Helps train new kitchen employees to restaurant and kitchen standards

• Perform other administrative tasks as will be communicated by superiors

Supervises all food preparation and presentation to ensure quality and restaurant standards

• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities

Communicates well with members of staff in other areas of the business, including managers and front of house teams

• Verifies that food storage units all meet standards and are consistently well-managed

Assists head chef with menu creation

• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

• Requirements:

At least 3 years of relevant experience in a professional kitchen

• Knowledge of applicable safety and sanitation procedures

Knowledge of food cost, inventory management and purchasing

• Ability to work well under pressure

Ability to work effectively as part of a team

• Ability to supervise and train junior team members

Good interpersonal skills and ability to communicate effectively with customers, clients, and colleagues

• Good time management and organisational skills

Attention to detail

Job Type: Full-time

Pay: $3,

• 00 - $4,000.00 per month
  
  Benefits:
• Food provided

Schedule:

• Day shift

Holidays

• Monday to Friday

* Weekend availability
Supplemental Pay:

• Performance bonus

Experience:

• professional kitchen: 3 years (Preferred)

Work Location: In person

Expected Start Date: 17/09/2024