Junior Sous Chef/ Sous Chef

5-6Days / Central / Near MRT

$2.8K - $3.8K

Job Responsibilities:

. Support the Sous Chef and Head Chef with daily tasks

. Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating

. Oversee and organize kitchen stock and ingredients

. Keeps cooking stations well-stocked, especially before and during prime operation hours

. Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns

. Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards

. Work with the head chef to maintain kitchen organization, staff ability, and training opportunities

. Verify that food storage units all meet standards and are consistently well-managed

. Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

Requirements:

. At least 3 years experience

. Process Food and Beverage Safety and Hygiene certificate

. Strong knowledge in Food and Beverage

. Strong organizational and problem-solving skills and attention to detail

. Must be able to work on shift roster (including Sat, Sun & PH)