_Bonjour_! We are
MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!
Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now!
Outlets:
Merci Marcel Club street, Orchard, Tiong Bahru & East Coast (opening soon!)
French Fold Telok Ayer & Orchard
5 day work week | 44 hours work week, no split shift- Outlet: French Fold Orchard
Salary range: S$2,000 - S$2,300
Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive
A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
- A company with values: meritocracy, innovation, responsibility & sincerity
Opportunities to progress internally- Training: Training & Development and Individualised Career Plan provided
Prepares all food items as directed in a clean, hygienic and timely manner.- Follows recipes, portion controls, and presentation specifications as set by the company.
Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and helping to prepare salads/sides
Washing utensils and dishes and making sure they are stored appropriately- Restocks all items as needed throughout the shift.
Prepare and accommodate all daily food products
- Has understanding and knowledge to properly use and maintain all equipment.
Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation, and organizational skills.
Energetic, passionate and able to work in a face paced environment- Excited to be part of a team that is supportive, communicates and has fun!
Ready to put the guest at the heart of everything you do
- Hungry to learn and eager to collaborate. We leave our egos at the door
Experienced or not! Its not a must-have for us; its how you contribute to the team that matters- Willing to work on weekends and Public Holidays
Job Types: Full-time, Part-time
Pay: $2,- 00 - $2,300.00 per month
Benefits: - Employee discount
Food allowance
Work Location: In person
