Key Responsibilities:
- Support with basic food preparation and cooking tasks.
- Wash, peel, chop, and store ingredients as directed.
- Maintain cleanliness in the kitchen, including utensils and equipment.
- Follow health and safety regulations to ensure a sanitary kitchen environment.
- Assist with daily kitchen operations and stock management.
Qualifications:
- Prior experience in kitchen or F&B roles (preferred).
- Basic understanding of food hygiene and safety.
- Team player with the ability to work under pressure.
- Willing to work shifts, including weekends and public holidays.
Work Schedule:
- 6 days per week with 10-hour shifts.
- Off days arranged by schedule.
Benefits:
- Variable Bonus: Potentially performance-based.
- Additional Benefits:
- Quarterly performance bonus
- Referral bonus
- Medical and dental benefits
- Birthday ang pao
- Company-provided transport
- Incremental annual leave (starting from 10 days)
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703
