KITCHEN ASSISTANT / HELPER 厨房砧/支

KEY RESPONSIBILITIES

- Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and

preparing ingredients.

- Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.

- Ensure kitchen areas are cleaned and sanitized according to food safety standards.

- Stock and organize food supplies and ingredients in the kitchen.

- Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.

- Handle and dispose of kitchen waste responsibly.

- Help in basic cooking and food assembly as instructed by the chef.

- Support in the setup and breakdown of kitchen stations during service.

- Ensure that kitchen tools and equipment are in good working condition and report any malfunctions.

- Assist with other kitchen duties as needed to ensure efficient kitchen operations.

REQUIREMENTS

- At least 1 year of relevant kitchen work experience.

- Basic knowledge of food safety and hygiene standards.

- Ability to follow instructions and work in a fast-paced environment.

- Strong attention to detail and organizational skills.

- Good teamwork and communication skills.

- Able to work long hours and flexible shifts, including weekends and public holidays.

- Physical stamina and ability to lift heavy items when needed.

BENEFITS

- Competitive salary.

- Staff meals and other benefits.

- Opportunities for career growth and advancement within the kitchen.

主责

- 助厨师厨房工作人进行食准备工作，切腌制类准备其他食

- 负责洗涤具厨具厨房设备，厨房清整

- 食安全准清消厨房区域

- 助整存厨房内食食

- 确食正确存，守食安全范

- 负责厨房垃圾清工作

- 按照厨师指示，助进行基本烹饪食物装

- 在务期间助厨房站设置清

- 确厨房工具设备正常工作，现故障时报

- 需助完其他厨房任务，确厨房高效作

先决件:

- 至1年相关厨房工作验

- 基本食安全准知识

- 能够循指示并在快工作环境中有效工作

- 具备较强注细织能力

- 良好团队作精神沟通能力

- 能够长时间工作，并有活工作时间安，包括末公共期

- 具有良好力，能在需时物

利

- 具有竞争力薪酬待

- 供工其他相关利

- 有机会在厨房岗中晋展