Kitchen Assistant (Japanese Restaurant)

Role and Responsibilities

. Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat

. Keep the kitchen and cooking area tidy and clean, using the clean as you go approach to be more effective and efficient

. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene

. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

. Assisting with the unloading of delivered food supplies.

. Organizing and correctly storing food supplies.

. Contributing to maintaining kitchen and food safety standards.

Work Experience requirement

. 6 months to 1-year relevant working experience

Preferred Skills

. Great personal hygiene and grooming standards

. Experience of kitchen equipment

. Understanding of basic food hygiene practices

. The ability to work in a fast-paced environment

. Ability to work unsupervised and deliver quality work

. Must be organized and self-motivated

Benefits

• Attractive Salary Packages
• Referral Incentive
• Performance Bonus
• Medical & Dental Benefits
• Training & Certification
• Career Advancement
• Annual Leave
• Staff Discount

Working Hours/Location

. Working Days: 5/ 5.5 days work week/able to work on weekend and Public Holiday

. Split Shift

. 1.5 off day per week

To Apply:

WhatsApp: 97596952

email: [Confidential Information]

.We regret that only shortlisted candidates will be notify.

.Non Halal Restaurant.