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RESPONSIBILITIES AND DUTIES
. Cook and prepare a variety of food products (Training will be provided)
. Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience
. Ensure areas are clean and tidy at all times
. Uphold personal hygiene and dress code standards
. Communicate effectively across all departments from kitchen to front of house
. Manage Inventory and stock receipt
QUALIFICATIONS AND SKILLS
. Able to communicate in both English/Mandarin
. Basic cooking skill to prepare bar food (Mainly deep-fry)
. Outgoing, presentable and service-oriented
. Team player, discipline and self-starter
. Able to work shifts, weekends and public holiday
. Candidates without any experience are absolutely welcome
Why join us
1. Attractive Gross Remuneration
2. Various allowance/incentive such as:
. Night Shift Allowance
. Full Attendance Incentive
. 13th Month AWS
. Perfomance Bonus
. 5 Rest Day Per Month
Date Posted: 13/11/2024
Job ID: 100185491