Job Responsibilities- Menu Preparation: Prepare and cook a variety of dishes according to the restaurants menu.
Ingredient Management:
Manage inventory and ensure ingredients are fresh and properly stored.Kitchen Organization:
Keep the kitchen clean and organized, adhering to food safety standards.Staff Supervision: Oversee and train kitchen staff to maintain quality and efficiency.
- Quality Control: Ensure all dishes are prepared to the highest quality and presentation standards.
Order Management:
Coordinate with front-of-house staff to ensure timely and accurate order fulfillment.Problem Solving:
Address any kitchen issues or complaints promptly and effectively.Cooking Skills:
Strong culinary skills with experience in preparing a variety of dishes.Food Safety Knowledge:
Understanding of food safety practices and kitchen hygiene.Leadership: Ability to lead and motivate a kitchen team.
- Experience: Previous experience in a similar role is preferred.
Time Management:
Ability to work efficiently in a fast-paced environment and handle multiple tasks.
Job Types: Full-time, Permanent, Fresh graduate
Pay: $2,- 00 - $2,800.00 per month
Benefits: - Additional leave
Dental insurance
Food allowance Health insurance
Professional development- Promotion to permanent employee
Schedule: Weekend availability
Supplemental Pay:
Attendance bonus Performance bonus
Work Location: In person
