Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
Washing, Chopping, Shredding and Grating ingredients
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
Cleaning the food preparation equipment, floor and other kitchen tools area
Job Requirements:
At least 2 years of proven experience assisting in kitchens.
Able to work under pressure in a fast-paced environment.
Sound knowledge of food health and safety regulations.
Good team spirit, effective communication skills.
Excellent organizational and time management skills.
Able to work shifts, weekends, eve of public holidays and public holidays.
