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Contract Period: From 1 January 2025 - 31 December 2025 with option to extend the Contract for a further period of 1 year.
Working hours:
. Mondays to Thursday: 7:30am to 5.00pm, inclusive of 1 hour lunch break
. Friday: 7.30am to 4.30pm, inclusive of 1 hour lunch break
. Service not required on Saturdays, Sundays and gazetted public holidays
Scope of Services:
. Daily cleaning and maintenance of Kitchen 1 and Kitchen 2 at Level 2 (general floor area, kitchen tops, tabletops, kitchen appliances and equipment)
. Preparation of relevant kitchen appliances and equipment for the Nutrition and Food Science practical lessons and examinations.
. Preparation of raw materials and ingredients for the Nutrition and Food Science practical lessons and examinations.
. Maintain and track fixed assets and non-expandable high-risk inventories in Kitchen 1 and Kitchen 2
Qualification, Skill & Experience:
. Primary school education
. Preferably fluent in English
. Preferably 3 years of relevant working experience
Date Posted: 20/11/2024
Job ID: 100967419