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Reports to Kitchen Supervisor and Management.
1. Assist in the preparation of ingredients and cooking of food dishes.
2. Assist for storing and packing of food and ingredients in neat and orderly manner in accordance to approved safety and hygiene standards.
3. Any other duties as assigned by the Management from time to time.
Role:Other Roles, F&B Manager
Industry:Other
Function:Hotels/restaurants, Others
Job Type:Permanent Job
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Date Posted: 07/11/2024
Job ID: 99457379