Kitchen Assistant

Location: Little India

Working Hours: 6am-2pm(Transport provided) & 9am-5pm

Job Summary:

Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation.

Key Responsibilities:

. Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.

. Remove food wastes from waste receptacles thereafter clean and sanitize bins.

. To assist in daily food preparation assigned by the Head Chef.

. Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

. Attend weekly service meetings to improve and enhance service level.

. Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

. Performs any other duties as directed by the Head Chef.