Kitchen Assistant - Whampoa

Contract Period: From 1 Jan 2025 to 31 Dec 2025 with an option to extend the Contract for a further period of 1 year.

Working hours:

. Mondays to Thursday: 7:30am to 4:00pm, inclusive of 30 mins lunch break

. Fridays: 7:30am to 3:30pm. inclusive of 30 mins lunch break

.Service not required on Saturdays, Sundays and gazetted public holidays

Scope of Services:

. Work closely with teachers to provide support in preparation of lessons

Help to replenish ingredients

Prepare the ingredient for the classes ie cutting of chicken/fish and separate the ingredients into specified portions according to class size,

Clean teachers centre tables,

Assist students with cookers / ovens / grill / blenders / steamers, mop spills, etc.

. General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping of the floor and emptying dustbins.

. General maintenance of the cookers, ovens, grills, microwave ovens, small kitchen appliances such as blenders, cake mixers, food processors, electric steamers, etc. and washing machine.

. Maintain kitchen and food hygiene including proper food handling and storage, clear fridges of unwanted/spoilt foods and sanitise fridge.

. Maintain kitchen safety (handling electrical appliances and keep sharp objects in safe location)

. Check all cutleries and kitchen equipment are in place and are accounted for.

. Ensure that all taps, electric points and gas main are turned off if not in used.

. Replenish the perishables and dry goods. Check that ingredients have not expired.

. Organise equipment in kitchens and store room. Neaten up and replace any posters or labels where required

. Assist teacher in charge with stocktake of assets.

Qualification, Skill & Experience:

. At least 1 years of working experience in school kitchen or similar working environment

. At least GCE N Level certification

. Other relevant certification such as Nitec and Higher Nitec related to culinary and/ food science

. Proficient in English as medium of verbal and written communication

. Able to converse in 1 other language

. Able to handle kitchen equipment such as ovens, cookers, blenders, steamers and etc.

. Able to use MS Word and Excel confidently

. Able to send emails to suppliers with teacher in charge supervision