Job Description- Industry/ Organization Type: F&B
Position Title: Kitchen Chef/Cook
- Working Location: Bukit Timah (main)
Working Hours: 6 days (9 am 10 pm, 10hours shift)
- Salary Package: Up to $2000 + Benefits (to be discussed during interview)
Duration: Full Time/ Permanent
Ensure the quality and quantity of items ordered.- Ensure proper storage of items ordered and take stock weekly.
Work with the Chef on items needed and with Procurement to order these items.
- Ensure accurate deployment of clients orders daily.
Be meticulous to ensure no item is missed.- Coordinate with Operations on delivery timing.
To adhere strictly to all established standard operating procedures.
- To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
Maintain kitchen cleanliness, hygiene, and safety.- Perform all other ad-hoc as assigned by management and supervisors.
Must be flexible and able to work during peak times including weekends and public holidays.- Minimum Professional Certificate/Diploma.
The main working location is at Bukit Timah, with deployment to other locations as needed.
Kindly apply through
ANY of the following methods:
- Submit your application by clicking the APPLY button;
Email your resume to Job(at)anradus.com.sg. Please indicate #68431
on the email subject.
- Anradus Application Policy:
We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within
3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.
Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $2,500.00 per month
License/Certification: - identity to work without a sponsor(if no,we need apply pass) (Preferred)
Work Location: In person
