Kitchen Chef | Singaporean Cuisine

Early Applicant

Exp: 2-5 Years

3,000 - 4,300 SGD/m

Job Description

Prepare food requests from our menu.
Prepare and cook a variety of other dishes, including fried chicken and other menu items.
Monitor food stock, maintain supplies, and place orders when required.
Suggest new recipes to renew our menu and attract more clients.
Consistently adhere to grooming and appearance standards.
Prepare specific food items and meal components at your station.
Collaborate with the culinary team to ensure high-quality food and service.
Clean the kitchen and equipment before and after food service.
Conduct stocktaking and order supplies for your station.
Coordinate and cooperate with other kitchen staff to complete tasks.
Apply safety standards and comply with health, safety, and hygiene guidelines and regulations.
Regularly check the safety equipment for use.
Report any mishaps in the kitchen.
Improve food preparation methods based on feedback.
Perform general housekeeping duties

Requirements:
Minimum 1 year of work experience as local Singaporean Food.
Experience in preparing a variety of dishes
Good understanding of food safety practices and hygiene.
Excellent team spirit with a customer-focused attitude.