Kitchen Cook / Chef De Partie

BYD by 1826

Work Day: 5 Days 44 Hr per week

Job Description:

As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen's success.

Key Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food quality and presentation meets our standards.
• Assist in inventory management and ordering of supplies.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to ensure efficient kitchen operations.

Qualifications:

• Previous experience in a kitchen environment preferred.
• Knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Culinary degree or certification is a plus.