Kitchen Crew (Cafe)

Kitchen Crew

$2,200 - $2,800 (full time), $12 - $14/hr (part time)

Job Responsibilities:

. Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

. Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

. Pack takeout orders for customers

. Clean and sanitizing the food preparation areas.

. Sweeping & mopping the floor and emptying rubbish bins.

. Receive and store supplies & food ingredients in appropriate & hygienic ways.

. Followed all food safety & hygiene guidelines and standards.

. Other duties assigned as needed

Job Requirements:
. Preferably with 1 year's relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

. Minimum secondary school education and with a valid WSQ food safety & hygiene level 1 certificate

. Willing to work on weekends and public holidays. Part timers worked days: Thursday - Sunday

. Able to work independently and support other team members proactively

in a fast-paced environment

Benefits:

6 off days per month (full time)

Uniform and Duty Meal provided

Birthday Leave

Please attach your resume via Whatsapp: 9070 0919 or email: [Confidential Information]