KITCHEN CREW | CENTRAL ( JAPANESE/WESTERN) #SM

Highlights:

. Location: Central

. Salary: Up to $3000

. Working hour: 47.5 hours/ week

Challenges:

. Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions

. Prepare and cook food in all areas of the kitchen as and when directed

. Able to deliver food items on time with consistent standard & presentations

. Coordinate food production, stock and quality

. Ensure station is organized so that meals go out on time and the work area remains clean and orderly

. Constantly check the quality of food prepared with regards to taste and temperature according to the company standard

. Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

. Oversee the cleanliness of kitchen, the equipment, workstations and environment.

What it Takes:

. Food hygiene cert

. Min 1-year relevant experience

. Rotating shifts

Interested applicants, please submit an updated copy of your resume to [Confidential Information] OR text me wa.me/88932125

..We regret to inform that only shortlisted candidates would be notified.

Talents@Work Ptd Ltd (21C0501)

Telvin Fu (R1113142)