Singaporeans are welcomed!
No experience needed training will be provided
Full-Time: UP TO $2600, Public Holiday x 2
FULLY-SPONSORED FOOD SAFETY CERT
Staff benefits
Meals provided
Weekends Allowance
Attendance Allowance
Monthly Sales Incentive
Referral Reward
OT1.5 x Basic Hourly Rate
Annual Leave (from 12 days)
Group Hospitalization/Surgical and Outpatient Medical Coverage
Career Advancement
.T&C applies
Job Description
Requirements
- Guest-oriented and service-focused
- Self-motivated and disciplined with good interpersonal and organizational skills
- Able to work in a fast-paced environment
- Responsible and positive working attitude
- Willing to work shifts, weekends, and public holidays
- Basic command of English for communication
Service
- Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
- Provide excellent customer service and handle feedback effectively
- Maintain high standards of personal hygiene, appearance, and deportment
- Ensure compliance with company SOPs and maintain cleanliness and sanitation
- Assist with food and drink preparations
- Perform opening and closing duties
- Undertake ad hoc duties assigned by supervisors
Kitchen
- Cook and prepare food timely according to SOPs
- Ensure food safety and high-quality hygiene standards
- Maintain safety and cleanliness in the kitchen
- Clean food preparation areas and kitchen equipment
- Undertake ad hoc duties assigned
