A new concept of fast casual Paranakan (Non Halal) nearby Rochor MRT. We are seeking for Service Crew & Kitchen Crew to join our new team.
Dynamic Working Environment- Open and Collaborative Culture
Fast Casual Peranakan Concept
44hrs work week- Operating Mondays to Sundays
Easily Accessible via public transport
- Competitive Salary Package
Job Description
- Ensure food is up to quality
Maintaining food wastage to a minimum- Assisting Head chef in daily operations
Keeping track of stocks and inform to add on to ordering list daily
- Storing food properly and smartly to prevent overcrowding in the chiller
Friendly environment to work in
Job Requirements- At least 1 years of relevant experience in F&B kitchen.
Good sense of responsibility and accountability to show up punctually for work whenever rostered
- Able to work weekends and public holidays
Self-driven and good team player- Able to manage stress well
Able to multitask, prioritize, and manage time efficiently
For interested parties, feel free to send your cv to [Confidential Information].
Job Type: Full-time
Pay: $2,
- 00 - $3,200.00 per month
Benefits: - Employee discount
Flexible schedule Health insurance
Schedule:
Holidays Night shift
Supplemental pay types:
* Overtime pay
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- WSQ Food Safety Level 1 (Preferred)
Work Location: In person
