Kitchen Crew

Job Responsibilities:

. Prepare ingredients by washing, peeling, and cutting vegetables, and meat.

. Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.

. Assist Chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.

. Ensure kitchen equipment is functioning properly and report any issues for repair.

. Ensure that all food prepared meets the restaurant's quality standards.

. Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.

. Assist in packing the food at counter during busy periods.

. Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

. Work closely with other kitchen staff to ensure orders are prepared on time.

. Other ad-hoc duties/ projects assigned by Director or Chef.

Requirements:

. Previous experience in a kitchen environment is preferred but not essential.

. Ability to work in a fast-paced environment and handle multiple tasks.

. Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

. Good communication skills and ability to follow instructions.

. Flexibility to work shifts, including evenings, weekends, and public holidays.