Kitchen Crew / Service crew (Healthy Meal)

• 5.5 days (44 hours per week)
• S$2,500 - S$3,300
• Tanjong Pagar

Job Description:

• Provide service to all customers according to service standard and procedures.
• Responsible for the preparation work of restaurant opening and closing operation hours.
• Answering customer's queries regarding menu items, ingredients or any other product related queries.
• Includes bar and cashier duties.
• Maintain quality, service & cleanliness at all times.
• Any other job related duties requested by Restaurant Manager.

Job Requirements:

- With relevant F&B experience.

Email your Resum for Interview Arrangements.

[Confidential Information]

Daniel Wong Reg No: R2095781

The Supreme HR Advisory Pte Ltd EA No: 14C7279